Since I was diagnosed gluten-intolerant 3 years ago, I've gone through multiple battles to replace bread in my life only to find myself stuffing my face with fresh delicious wheat bread products, which led to days of loud rumbling and tummy aches. I decided that I had to find a true replacement that satisfied these cravings or be forever inundated with pain (ouch!).
After many many mistakes with recipes I've found online, I learned a few things and after tweaking a few recipes, I've settled on this one. You will absolutely love it, and I hope you find it just as amazing as I do.